A Practical Guide For The Cake and Bread Baker: From Twenty Five Years Experience As A Baker (en Inglés)
Reseña del libro "A Practical Guide For The Cake and Bread Baker: From Twenty Five Years Experience As A Baker (en Inglés)"
This special edition of 'A Practical Guide For The Cake and Bread Baker' was written by C.W. Schlumpf, and first published in 1883. This wonderful old cookbook, now more than 130 years old, is filled with recipes for all sorts of baked goods - cupcakes, ginger bread, pies, cakes, breads, and more. Not only will you find a ton of recipes, but also instruction on the basics of baking and the common ingredients. A great addition to the library of all baking enthusiasts! IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
