Compartir
A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés)
George G. Newell
(Autor)
·
Jackson Chambers
(Introducción de)
·
Createspace Independent Publishing Platform
· Tapa Blanda
A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés) - Chambers, Jackson ; Newell, George G.
18,56 €
19,53 €
Ahorras: 0,98 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 16 de Julio y el
Martes 30 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés)"
This special re-print edition of Newell's book "A Revolution In Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying" is a primer on how to increase egg production in flocks of laying hens. Written in 1916, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Feeding and Care, Housing and Appliances, Brooding, Breeding and Yarding, Production and Care of Eggs, Basic Theories of Egg Production Improvement, Remarkable Results, The Practical Application of Proven Theories and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.