Compartir
Citrus Fruits and Juice: Processing and Quality Profiling (en Inglés)
Gupta, Arun Kumar ; Kour, Jasmeet ; Mishra, Poonam (Autor)
·
Springer
· Tapa Dura
Citrus Fruits and Juice: Processing and Quality Profiling (en Inglés) - Gupta, Arun Kumar ; Kour, Jasmeet ; Mishra, Poonam
247,76 €
275,29 €
Ahorras: 27,53 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 22 de Julio y el
Lunes 05 de Agosto.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Citrus Fruits and Juice: Processing and Quality Profiling (en Inglés)"
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it presents innovative and efficient methods for the detection, quantification, and removal of bitter chemicals to enhance the commercial appeal of bitter cultivars. A special emphasis is placed on non-thermal processing, exploring the multifaceted aspects of citrus juice processing, including by-products. In addition, the book addresses the safety aspects of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods. This book is tailored for researchers, students, and professionals in the food processing industry.
