Libro How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different t De Peterson, Christina

portada How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different types, 13 different sections, After every recipe is

Formato

Libro Físico

Autor

Christina Peterson

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.5 cm

Peso

0.24 kg.

ISBN13

9781731587329

Categorías

Cocina para fiestas y ocasiones especiales
Fiestas y etiqueta

How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different types, 13 different sections, After every recipe is

Christina Peterson (Autor) · Independently Published · Tapa Blanda

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Reseña del libro "How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different types, 13 different sections, After every recipe is"

HOW TO MAKE CLASSIC-TASTY CAKES AND ICING RECIPES AND TIPS FOR BAKERS. How to Make chocolate cakes--How to Make Devil's Food Cake----How to Make Assorted Cake---How to Make Fruit Cake-----How to Make Angel Food Cake----How to Make Date Cake---How to Make Apple and Banana Cakes---How to Make Different Coffee Cakes---How to Make Carrot Cakes---How to Make Cheese Cakes---How to make Rhubarb Cake---How to Make Frostings/Sauces for cakes--- Special Tips for Bakers. After each title, there is space for notes for your comments

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How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different types, 13 different sections, After every recipe is - Peterson, Christina

Reseña del libro "How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers: Assorted cakes in different types, 13 different sections, After every recipe is"

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