Compartir
New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives (en Inglés)
Testa, Riccardo ; Migliore, Giuseppina ; Schifani, Giorgio (Autor)
·
Mdpi AG
· Tapa Dura
New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives (en Inglés) - Testa, Riccardo ; Migliore, Giuseppina ; Schifani, Giorgio
129,74 €
144,16 €
Ahorras: 14,42 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 29 de Julio y el
Lunes 12 de Agosto.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives (en Inglés)"
The agri-food sector has faced several challenges in recent years. The increase in the global population, and thus, growing food demand has led to the over-exploitation of numerous agricultural systems by farmers and agri-food entrepreneurs. However, in most cases, producers prioritize increasing their incomes, neglecting to consider the environmental and social impacts of their production processes. The search for ever greater yields and revenues has degraded agro-ecosystems, forcing both farmers and agri-food firms leave rural areas. Moreover, as global warming requires us to rethink existing production processes from economic, environmental and social points of view to reduce GHGs emissions, it is necessary to adopt sustainable agri-food production. This reprint contains empirical studies and systematic reviews regarding the achievement of a sustainable agri-food sector by assessing entrepreneurs' choices, consumer behavior and policy interventions.