Libro Nutritional, antioxidant and microbiological properties of honeys De Fernández León, Ken Jact

portada Nutritional, antioxidant and microbiological properties of honeys

Formato

Libro Físico

Autor

Ken Jact Fernández León

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.10 kg.

ISBN13

9786206979784

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Nutritional, antioxidant and microbiological properties of honeys

Ken Jact Fernández León (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Nutritional, antioxidant and microbiological properties of honeys"

In Cuba, the antioxidant activity in monofloral honeys of Apis mellifera and Melipona beecheii species, respectively, has been investigated, obtaining satisfactory results. However, it is not known which of the two types of polyfloral honey is more beneficial in terms of its nutritional, antioxidant and antimicrobial power, which is very useful and important for its industrial processing and commercialization.