Compartir
Olive Oil: Constituents, Quality, Health Properties and Bioconversions
Boskou, Dimitrios (Autor)
·
Intechopen
· Tapa Dura
Olive Oil: Constituents, Quality, Health Properties and Bioconversions - Boskou, Dimitrios
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "Olive Oil: Constituents, Quality, Health Properties and Bioconversions"
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
