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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, From the 13Th Century to Today (en Inglés)
Hélène Jawhara Piñer
(Autor)
·
Cherry Orchard Books
· Tapa Dura
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, From the 13Th Century to Today (en Inglés) - Piñer, Hélène Jawhara
39,98 €
42,09 €
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 16 de Julio y el
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Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, From the 13Th Century to Today (en Inglés)"
Winner of the 2021 Gourmand World Cookbook Awards Prize for Best Jewish Cuisine Book In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
